From Today’s Sunbeam, on NJ.com:
“The Northeast Organic Farming Association of New Jersey will hold its 2012 Winter Conference on Jan. 28 and 29 at Princeton University’s Friend Center. Farmers, gardeners, cooks and people who care about healthy farming for a better world will be there.
Last year’s event attracted 400 people from New Jersey and surrounding states, and even more are expected for this year’s expanded agenda, two full days instead of last year’s day and a half.
The “Radical Homemaker” herself, Shannon Hayes of Sap Bush Hollow Farm in Warnerville, N.Y., will kick off the conference with her talk, “The End of Consumerism. Hayes’ research and writings about homemaking as an ecological movement have landed her and her family on the pages and airwaves of the New York Times, National Public Radio, The Atlantic, Yes! Magazine and many more. Continue reading
From Carmen Juri/The Star Ledger, on NJ.com:
A herd of Jersey Cows feeds on a Orchard grass mix in addition to eating field grass at Birchwood Farms. Mike Tierney, owner of Birchwood Farms in Pennsylvania, sells raw milk he produces form a herd of 34 Jersey Cows. Farmers cannot sell raw milk in New Jersey, but that doesn't stop New Jersey residents from traveling out of state to get their fix. A large number of his customers are from New Jersey. Photo: Robert Sciarrino/The Star-Ledger
When Tina Shallis runs out of milk, it’s time for a road trip.
The Edison resident drives 90 miles round trip to Birchwood Farms in Pennsylvania to buy six gallons of unpasteurized milk — enough to last 10 days for drinking and making ice cream or kefir.
And, here’s the kicker: She pays $8 a gallon, about twice the amount of a gallon of pasteurized milk at the supermarket.
“It is well worth it,” said Shallis, a mother of two. Continue reading
From Andre Malok, in NJ.com:
Click image above to go to NJ.com to watch video
“New Jersey is one of 11 states in the U.S. where the production and sale of raw milk is not yet allowed by law. Continue reading
From Renee Kiriluk-Hill at the Hunterdon Democrat, via NJ.com:
“DELAWARE TWP. — Louis Pasteur developed the modern process of heating food to slow microbial growth with thoughts of keeping beer and wine from spoiling. More than a quarter-century later, in the late 1800s, a German agricultural chemist suggested pasteurizing milk, which also extends its shelf-life.
But “milk” is what most people think of when they hear “pasteurization” and in most states, including New Jersey, it’s illegal to sell “raw milk.” But a movement is under way to change that; a bill has cleared the state Assembly and is before the Senate that would allow the sale.
People who want to learn more are invited to a meeting on Wednesday, June 1 at 7:30 p.m. at the township Municipal Building in Sergeantsville. Rutgers University professor Joseph Heckman will speak and the documentary “Milk War” will be shown. Questions and comments will be taken. Continue reading