Tag Archives: Ontario Cheese Society

Dairy Farmers of Ontario (DFO) pulls support for the Ontario Cheese Society because of article in OCS newsletter?

The story below (from the July 2010 “Milk Producer”, a publication of the DFO) makes no bones about the fact that the DFO (formerly the Ontario Milk Marketing Board) is withdrawing support specifically because the Cheese Society has expressed approval of dairy farmer Michael Schmidt and his work in advocating for legal raw milk in Ontario published an article by Michael Schmidt in their member newsletter (clarification based on comment by OCS official — see comments below):

C'mon now, we all know that Canadian consumers expect their cheese to be dyed orange... right? Picture and caption from the "Milk Producer", July 2010

“The Ontario Cheese Society’s (OCS) endorsement of raw milk advocate, Michael Schmidt, has caused Dairy Farmers of Ontario (DFO) to withdraw its support. “It is unconscionable that the OCS continues to endorse, and even promote, the consumption of raw milk by consumers,” says Dave Nolan, DFO’s marketing logistics director. He and Wray Krompart, DFO’s marketing manager, sent letters to OCS chairman, Gurth Pretty, citing DFO’s concerns.

The Ontario Ministry of the Attorney General is currently appealing a lower court ruling that acquitted Schmidt on 19 charges relating to the unlicensed processing, sale and distribution of unpasteurized milk and dairy products. Raw milk sale is illegal in Canada. Continue reading


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Dairy Farmers of Ontario (DFO) reps were scared off by Michael Schmidt at a recent Ontario Cheese Society meeting

Here’s a report about what went down at the meeting, as well as background information, from a source who wishes to remain anonymous:

Cheese tasting plate from the conference. Photo by Jennifer Bain/Toronto Star

The Ontario Cheese Society was founded six or seven years ago as a result of an article about the severe restrictions put on by the Dairy Farmers of Ontario regarding the development of artisan cheeses in Ontario. The licensing process made it impossible for most farmers to venture into on farm processing.

In the meantime thanks to the Ontario Cheese Society, the pressure of foodies and high profile chefs, the emergence of small cheese plants has become a significant new player in the gourmet world of Ontario.

No wonder that the Dairy Farmers of Ontario had to get involved for two reasons: Continue reading

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