Miles Mathis on the GMO vote in Oregon:
“A couple of years ago I showed you how Monsanto (probably) stole the California GMO Proposition 37. They just did the same thing in Oregon. As I did in 2012, I have been following the vote count closely. This was easy since we got live updates from Oregon’s own state election site. As they did in California, when the vote got close, they just quit counting and reported final numbers. This despite the fact no final numbers have been tallied. No final numbers were ever tallied or reported in California, and it looks like no final numbers will ever be coming out of Oregon, either.
In California in November of 2012, the early numbers went against GMO labeling, but late numbers went for it. The late precincts were in the big cities, where yes on 37 was around 65-70%. So as the night wore on, the vote moved closer and closer to 50/50. Curiously, the vote counting stalled that night and the (final) result was reported, despite the fact that no real final result had been tallied. More than a week later state officials admitted many millions of votes had still not been counted, even in close races like Prop 37. Those complaining were told the State had a month to report final numbers. Continue reading
From Eric Mortensen, The Oregonian:
“In late July, investigators with the U.S. Department of Labor visited three blueberry farms in Marion County and announced finding “widespread” record-keeping and minimum wage violations at each.
Farm labor law investigations are often contentious, especially involving fruit pickers working on a “piece rate” basis rather than an hourly wage. But these cases took an unusual turn as the labor department’s Wage and Hour Division staff in Portland dropped the hammer. Continue reading
From Emily Parkhurst on The Forecaster.net:
Photo of a Portland farmers market by Steve Minor, via Travel and Liesure blog. Click image above to go there.
PORTLAND — Customers at the city’s farmers markets may soon be able to buy unpasteurized local milk, hard cider, beer and wine to go with their fresh vegetables, meats and baked goods.
City Councilors John Anton and Cheryl Leeman are sponsoring an amendment to the city’s rules that would allow licensed market vendors to add fermented beverages, raw milk and raw milk products, such as cheese, to their wares.
“This is something that was initiated by citizen requests,” Anton said. Continue reading
From Pete Kennedy at Farm to Consumer Legal Defense Fund
A number of raw milk bills have been introduced in the state Houses in the current legislative session. What follows is a state-by-state summary of the bills that have been introduced.
IOWA – House File 394 (HF 394), a bill that will allow the sale of raw milk and raw milk products to individuals on the farm and through delivery by producers, has been voted out of the House Economic Growth Committee and now goes to the full House for a vote. Dairy farmers selling under the bill would be subject neither to licensing nor inspection. State law currently prohibits any sale of raw milk and raw milk products other than cheese aged sixty days or more. Continue reading
There’s been a lot of hullabaloo lately over how the issue of raw milk standards has played out in the case of that farm near Edmonton, and so, for some perspective on the matter, we thought it would be useful to publish this summary of raw milk regulations in states where the sale of raw milk IS legal. I think you could fairly say that the role of regulations such as these is to prevent the spread of disease and to enable consumers to have confidence in the product. But as for whether these standards are best maintained and enforced by the state, or by producer associations, is very much an open question. From a story by Steve Brown, on Capital Press.com
Raw milk regulations vary by state
To sell retail raw milk in Washington, a producer must obtain both a milk producer license and a milk processing plant license.
The state requires documentation of water testing, animal health and processing. State inspectors perform raw milk testing approximately once per month. Test results must not exceed these standards:
* Bacterial count: 20,000 per mL. Continue reading
Here’s an excerpt from the story dated Wed. Aug. 4th, from the OregonLive.com news website:
Julie Murphy of Oregon City still smiles about her enterprise despite running afoul of county inspectors for an unlicensed lemonade stand at Last Thursday. Photo: Torsten Kjellstrand / The Oregonian
“It’s hardly unusual to hear small-business owners gripe about licensing requirements or complain that heavy-handed regulations are driving them into the red. Continue reading