Tag Archives: Pottenger

Raw milk warning — Do you know where YOUR raw milk comes from?

By Gary Wilson, special to The Bovine:

If you are looking for a source of raw cow’s milk to drink, you should be aware that not all cow’s milk is created equal. If you fail to investigate the methods employed in producing the raw milk you plan to drink, not only might you not get any nutritional benefits that you hoped for but you might be consuming raw milk that puts your health at risk.

As part of his study performed from 1932 to 1942, Francis Pottenger, Jr., MD compared the effects of feeding cats a diet of two thirds raw milk with one third raw meat to a diet of two thirds pasteurized milk with one third raw meat. While cats on the raw milk with raw meat remained healthy generation after generation, those on pasteurized milk with raw meat did not. The raw milk in this portion of the study came from cows fed fresh feed. Continue reading

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Two pioneers of nutrient-dense eating: Weston A. Price and Francis Pottenger

Thanks to Augie at Journal of Natural Food and Healing for highlighting this:

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Genetic damage from eating junk food

Excerpted from Augie’s Journal of Natural Food and Healing, from a story titled “Studies: Junk Food Causing Birth Defects“:

Photo via Journal of Natural Food and Healing

“A recent study out of Georgetown University Medical Center has concluded that what you eat can affect your children’s and grandchildren’s health, even if they eat healthy themselves. Sonia de Assis and her colleagues observed that rats fed Omega-6 fatty, unhealthy food pass on an increased cancer risk to their children and grandchildren. Omega-6 fats are found in cheap, industrial oils such as soy, vegetable and corn oil. Continue reading

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