From The Prince of Wales’ own website. Thanks to Margo for the link!
Screen grab from HRH's website.
“…One or two of you may have noticed that over the past thirty years I have been venturing into extremely dangerous territory by speaking about the future of food. I have all the scars to prove it…! Questioning the conventional world view is a risky business. And the only reason I have done so is for the sake of your generation and for the integrity of Nature herself. It is your future that concerns me and that of your grandchildren, and theirs too.
Bill Marler, in the Huffington Post, from a story titled “What is the ‘future of food’ without food safety”:
“I attended the Future of Food Conference in Washington D.C. this last week and was amazed by the speakers that author Eric Schlosser and the Washington Post put together. From Lucas Benitez, Co-Founder, Coalition of Immokalee Workers to Michael R. Taylor, Deputy Commissioner for Foods at the U.S. Food and Drug Administration, Wendell Berry, Author, Secretary of Agriculture, Tom Vilsack, Will Allen, Founder and CEO of Growing Power Inc. and even The Prince of Wales popped in only days after the wedding of the century for the keynote address.
It was truly an impressive list of speakers with a deep commitment to issues surrounding the future of food, and with a clear commitment to a vision of small, organic agriculture. The discussions ranged from workers rights to GMOs, from frozen vegetables to global warming. Obesity was also discussed along with the trend of booming backyard gardens. Sustainability was the catchword of the day along with going local, organic farming and the ever-present mantra, “know your farmer, know your food.” Lunch was served family style touting local, organic agriculture — meat and vegetables. White House Chef Sam Kass shared recipes as some in the audience gushed how hot (not temperature) the president’s chef was. Continue reading