Tag Archives: prohibition

Congress to end prohibition in U.S.?

Raw milk prohibition, that is.

From Real Farmacy.com

“Buying and selling raw dairy products across state lines has been outlawed in the U.S. since the late 1980s, when the U.S. Food and Drug Administration (FDA) decided that Americans were no longer free to make their own food decisions without government approval. But this senseless and unconstitutional policy of prohibition could soon become history if a bipartisan effort to restore food freedom reaches a breaking point in Congress.

The Interstate Milk Freedom Act of 2014, or H.R. 4307, would lift current FDA restrictions that prohibit all interstate trade involving raw milk. Under the new legislation, farmers who produce raw milk and sell it to eager customers looking for a more nutritious alternative to commercial swill would no longer have to worry about being fined, for instance, or raided at gunpoint by government goons with control issues. Continue reading

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Sixteen results of prohibition

From the Chicago Boyz:

When a law bans exchanges wanted by everyone directly involved a number of things happen:

1) The exchanges continue;

2) Prices of the banned items rise and wars to control turf begin;

3) New criminals are created, including many people who are ordinary good people (like colored margarine seekers); Continue reading

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Pot ban lifted in Washington state

From Ria Novosti:

“December 6 (RIA Novosti) – On Thursday Washington State became the first state in America where it is legal to possess marijuana for adult recreational use, and hundreds of people celebrated shortly after midnight by lighting up and smoking joints together under Seattle’s iconic Space Needle.

“I feel like a kid in a candy store!” shouted Darby Hageman, according to The Associated Press.

In November voters in the states of Washington and Colorado approved legalizing small amounts of marijuana for recreational use by people over the age of 21.

The new law went into effect in Washington on Thursday and goes into effect in Colorado on January 5. Continue reading

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The absurdity of raw milk prohibition

This Carolina Journal Online columnist gives voice to a sentiment that seems to be growing across North America these days in regard to raw milk. Continued prohibition is just not making any sense. Why should governments be cutting back on everything from meat inspectors  to social services, while at the same time pouring what must be vast amounts of public money into prosecuting peaceful farmers who’ve finally figured out how to make a living providing something people want, and model citizens who are just trying to feed their families with what they see as the best and most nourishing foods they can find.

Are we missing something here? Who’s driving the rabid anti-raw milk agenda that we’re seeing from the FDA and other enforcers of the dairy status quo?

From the Carolina Journal Online:

This week’s “Daily Journal” guest columnist is Fergus Hodgson (@FergHodgson), John Locke Foundation Director of Fiscal Policy Studies.

RALEIGH — Picture a peaceful, Amish farmer, selling one of nature’s super foods — fresh, raw milk. Eager customers came from afar, even across state lines, to savor the taste and access a nutritious product. Who could oppose such harmonious commerce on Rainbow Acres Farm? Continue reading

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Q: How is marijuana like raw milk? A: They’re both prohibited in Canada

Coming from a raw milk perspective, it’s interesting to follow the debate over the continued criminalization of marijuana usage. Here, for instance, is a story detailing the role of Canada’s Maclean’s magazine in the prohibition of marijuana in this country in the last century, titled “The Secret Shame of Macleans”:

Marc Emery, Canada's self-proclaimed "Prince of Pot", before his extradition to face charges south of the border. Photo via Abort Magazine.

“A couple of weeks ago I ordered a copy of Emily Murphy’s The Black Candle (1922), the notorious, influential book that first defined drugs as a social problem in Canada, introduced the public to their varieties and effects, and led directly to the addition of marijuana to the Restricted List in 1923.

I placed the order after reading the Sept. 3 Seattle Times op-ed by John McKay, the former U.S. attorney who (in connivance with our federal ministry) had Marc Emery extradited and jailed. McKay, forced out of his job because of political controversies and tergiversations you’d need a scorecard to comprehend, is now a professor of law. Continue reading

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Raw milk “bootleggers” in Wisconsin

A cartoon and a column from Phil Hands in the Wisconsin State Journal:

Cartoon by Phil Hands, from the Wisconsin State Journal

“A month ago, I would have told you comparing the raw milk ban to prohibition was silly.  That was before government officials starting raiding family dairy farms that were selling the unpastuerized milk to willing customers….” Continue reading

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Mixed drink based on raw milk

And now for something completely different. This drink recipe from Tessin Rinpoche seems to be for real, in more ways than one. Here’s an excerpt:

“A cocktail called Raw Milk is my creation for Mixology Monday.  MxMo is a creative way for mixologists from all around the World Wide Web to share recipes and have a bit of camaraderie.  Each MxMo has a theme that guides what people contribute.  This month’s MxMo theme is Dizzy Dairy.

Using raw milk as an ingredient takes this cocktail right back to the Prohibition  era.  U.S. governmental agencies do not like raw milk.  To be fair to them, there was a very bad period in the country’s milk history when people got quite ill from contaminated raw milk.  Pasteurization pretty much solved that.  These days, however, there is a new push to give raw milk another chance (under more sanitary conditions), and it’s one that I support for various reasons (mostly flavor, as my milk consumption is pretty much limited to my morning coffee).  If you want to know more about it, I highly recommend Nina Planck’s book Real Food. Continue reading

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