From Chris Kresser, on his blog “Medicine for the 21st Century”:
“Back in February, the Center for Disease Control (CDC) published a study targeting raw milk as dangerous and unsafe for human consumption. The media jumped on it in typical fashion. You may have seen headlines like this:
“Raw Milk Causes Most Illnesses From Dairy, Study Finds.”
– USA Today
“CDC: Raw Milk Much More Likely to Cause Illness.”
– Food Safety News
“Raw Milk is a Raw Deal, CDC Says.”
While two of these headlines are technically accurate – raw milk is responsible for more illnesses than pasteurized milk when the number of people who consume each is taken into account – the concern they convey about the risk of drinking unpasteurized milk is dramatically overstated. Continue reading
By Jodie Jackson, via Three Wheeled Cheese:
“Eric and Joanna Reuter believe a state and local health department bias against raw dairy products is partly to blame for those agencies initially linking raw dairy to an E. coli outbreak.
The couple, owners of Chert Hollow Farm in northern Boone County, said health departments have rushed to judgment in the past, and they cite examples of small farms forced to go out of business or destroy large volumes of food as a result of “health scares.”
“There’s no mechanism for fighting back,” Eric Reuter said. Small farms stand to lose sales and their reputations because of “raw milk paranoia,” he said, but that’s not the case for health departments. Continue reading
From Karen Selick, on the Digital National Post:
Michael Schmidt with lawyer Karen Selick at a Queen's Park news conference in Feb. 2010
“Raw-milk crusader Michael Schmidt finally got to meet with Ontario Premier Dalton Mcguinty last month after a 37-day hunger strike. But the Premier told him the government had no plans to change the law to legalize raw milk sales, and that it would rely on the best advice of medical experts.
But what is the best advice of medical experts? Perhaps the better question is what is it today — as anyone who closely follows medical news knows, what’s considered healthy one week is often feared, or dismissed, the next. Forty years ago, for example, women were told to perform a self-exam every month to check for breast cancer. Last month, experts retracted that advice: Breast self-exams “have no benefit and should not be used.” Continue reading
From Megan Ogilvie on The Toronto Star’s Healthzone.ca:
“One day after an Ontario judged ruled his cow-share program is, in fact, illegal, raw milk farmer Michael Schmidt vowed he would soldier on.
“I will stay the course,” Schmidt said from his farm in Durham, Ont. “We will continue to build.”
The decision, released Wednesday,overturns a 2010 lower court ruling that found Schmidt’s cow-share venture did not break laws against the sale of unpasteurized milk.
For the past 21 months, Schmidt has been operating in the open, regularly providing those who purchased shares in his cows with jars of raw milk.
“It was a nice feeling, these last two years, to have a sense of security,” said Schmidt, who promises the blue bus, from which cow-share owners pick up their milk, will continue to park in a Richmond Hill church lot on Tuesdays. Continue reading
From Rady Ananda, on Global Research.ca
“A close look at the people behind the raw milk scare, and the actual numbers of foodborne illness, reveals that politics more than science drives the food safety agenda in the U.S.
Agriculture Secretary Tom Vilsack just appointed Susan Vaughn Grooters to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), which is also served by Dr. Wafa Birbari of junk food giant, Sara Lee Corp. Continue reading
From CBC News:
“The typical Canadian kitchen is likely to contain many ingredients or foods that have been genetically modified. Everything from bread to tomatoes, corn and soya oil has been produced from altered food organisms.
Some estimates peg as many as 30,000 different products on grocery store shelves as “modified.” That’s largely because many processed foods contain soy. Half of North America’s soy crop is genetically engineered.
The term “genetically modified” refers to the alteration of genetic material. Specifically, it means the genes of one organism have been “cut out” and then “pasted” into another organism.
GM plants are often created to resist disease and eliminate the need for pesticides. Desired characteristics, such as a hardier texture, higher nutritional value or faster growth, are chosen to produce a kind of “super food.” Continue reading