From Tyler LeBlanc, in Modern Farmer:
Yes that’s a moose in the milkhouse. Photo: Alexander Minaev
“Have an upset stomach and Pepto Bismol just isn’t doing it for you? Maybe you should head over to the Russian city of Kostroma – about four hours outside of Moscow – and try a glass of warm, salty, moose milk.
Carefully drawn from the teats of these northern giants, this pine-scented delicacy is renowned in the area as a cure for peptic ulcers. High in butterfat (usually coming in at around 10 percent, compared to cow milk’s average 5 percent), loaded with double the amount of essential amino acids as cow’s milk and chock-full of lypozyme – an enzyme that kills ulcer-creating bacteria – the slightly acidic milk has been used by Kostroma’s Ivan Susanin Sanatorium as a treatment for an array of diseases and disorders for over 30 years. Continue reading
From Pakalert Press:
“On December 7, 2012 Russia’s Federal Agency for Agricultural Control, Rosselhohznadzor, banned the imports of meat containing ractopamine. This is a food additive that allows to reduce the content of fat in beef and pork. The drug is added to food so that animals grow the muscle mass instead of fat.
According to researchers, ractopamine affects the human cardiovascular system, and in some cases can cause food poisoning. This drug is banned for use in 160 countries, including China and Russia. It is allowed in 24 countries, including Canada and the United States. Codex Alimentarius of the World Health Organization, adopted in July 2012 in Rome by representatives of 186 countries, allows the contents of ractopamine in meat. Continue reading
From Natural News.com
“The accidental mixing of two unidentified chemicals at a Tyson chicken processing plant in Springdale, Ark., has landed 173 of its roughly 300 workers in the hospital, according to reports. The two chemicals, which Tyson refused to identify, somehow got mixed together to produce deadly chlorine gas, which sent five of the workers to intensive care, with another 50 remaining hospitalized days after it occurred.
Donnie King, senior vice president of poultry and prepared foods at Tyson, said that human error was partially responsible for the mixing of the chemicals, but did not provide further details. Gary Mickelson, a company spokesman, added that the plant does not actually use chlorine gas as part of its processing regimen, despite the fact that chlorine itself is commonly used as an antimicrobial treatment for factory chicken. Continue reading
This story — “Weather Warfare not Global Warming” — is excerpted from The Lyme Disease Sentinel blog, where it is credited to the EU Times which, if this were the cold war, we’d be calling a tool of communist propaganda. Still with food shortages looming with this year’s predicted lower harvests, a tough look at possible causes is timely:
Photo from Aug. 15, 2010 post on the "English Russia" blog,"Russia is still burning". The caption "Russia is still on fire! People still do not get any positive forecasts and can hope only for God."
“A new report prepared for Prime Minister Putin by Russia’s foreign military intelligence directorate (GRU) states that a former top United States Senator, Ted Stevens, was assassinated this week after he attempted to gather evidence “proving” that President Obama has unleashed America’s devastating “weather weapons” against the World. Continue reading
Kimberly Hartke has recently posted a fascinating story, titled “A Tale of Two Milks”, by Stanley A. Fishman, author of “Tender Grassfed Meat”, in which he writes about his Russian grandfather, who grew up as the only surviving child of a family raised on distillery-swill milk.
"Old world" dairying was not always so bucolic as it appears in this picture. Detail from Dutch painting
“….Grandfather was 14 when they reached Canada. They lived in a small town near Winnipeg, Manitoba. Grandfather did not go to school, but taught himself to speak English by watching Vaudeville shows and listening to people talk. He had no accent. He also learned to read and write English. He spent a lot of time at the library, reading and studying. After a couple of years, his mother became pregnant. Grandfather went to work for a local dairy farmer. By the time his sister was born, Grandfather had his own small dairy farm….” Continue reading
Author Jeffrey Smith report on recent research into the health effects of GMO soy, in the Huffington Post:
Product Placement -- ad for soy beverage right next to headline for GMO damage report
“This study was just routine,” said Russian biologist Alexey V. Surov, in what could end up as the understatement of this century. Surov and his colleagues set out to discover if Monsanto’s genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry.
After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups. Continue reading
The following excerpt is from a European Union Times story from April 17th:
“A most chilling report circulating in the Kremlin today prepared by the Russian Academy of Medical and Technical Science for Prime Minister Putin states that a “mysterious die-off” in the United States has claimed over 2,000,000 lives since 2008 and is “more than likely” linked to a “crossover” plant disease linked to genetically modified grains and foods.
According to these reports this mysterious, and as yet unidentified, lung disease responsible for this mass die-off began during the spring of 2008 in the US agricultural State of Iowa where (very ironically) at least 36 people attending a Lung Association event at the Governors mansion were stricken. Continue reading
And since 1999, it seems things have only gotten better when it comes to small-scale agriculture in Russia.
A Russian family by their Dascha, or family plot
In 2003 the Russian President signed into law a further “Private Garden Plot Act” enabling Russian citizens to receive free of charge from the state, plots of land in private inheritable ownership. Sizes of the plots differ by region but are between one and three hectares each [1 hectare = 2.2 acres]. Produce grown on these plots is not subject to taxation. A further subsequent law to facilitate the acquisition of land for gardening was passed in June 2006. (according to a footnote in “Who We Are” by Vladimir Megre, pg. 42)
What other country raises so much of their food in such sustainable, organic, and non-GMO modes of production? While the European Union is setting the stage for agribusiness takeovers of major market share from traditional peasant farmers in places like Poland, Russia seems to be one of the few countries on the global stage moving so clearly in a sustainable and healthy direction. Continue reading