Tag Archives: Salt Spring Island
This news is just in from CBCnews.ca. And although the CBC story doesn’t mention it, our source informs us that this company’s hard cheese are made from raw milk, while their soft cheeses are made from pasteurized milk. Camembert — the type affected by the recall — is a soft cheese — thus made from pasteurized milk.
“A warning has been issued about a brand of Camembert cheese made in B.C. that could be contaminated with potentially deadly Listeria bacteria.
The cheese was manufactured on Salt Spring Island by Moonstruck Organic Cheese, the B.C. Centre for Disease Control (BCCDC) said in a release Monday. Continue reading