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Escalating “standards” for butchers and abbatoirs threaten local meat providers

Thanks to author Pam Killeen for drawing this story to our attention. It’s from the Stratford Beacon Herald:

Ken (Butch) Mogk is more than a little worried that the application of stricter food safety regulations at the abattoir he and his father operate in Oxford County will force them to close. Story and picture by DONAL O'CONNOR The Beacon Herald

“The owner-operators of Mogk’s Custom Killing and Butcher Shop south of Tavistock are awaiting a crucial meeting Monday with a food safety inspector they fear could close them down. Continue reading

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