By Stuart Rhodes, from Liberty News Online:
Photo from Rational Preparedness. Click image to go there.
“Oath Keepers has learned that federal agents recently visited a Later Day Saints (Mormon) Church food storage cannery in Tennessee, demanding customer lists, wanting to know the identity of Americans who are purchasing food storage from the Mormons.
This incident was confirmed, in person, by Oath Keepers Tennessee Chapter President, Rand Cardwell. Here is Rand’s report: Continue reading
From Pete Kennedy at Farm to Consumer Legal Defense Fund
A number of raw milk bills have been introduced in the state Houses in the current legislative session. What follows is a state-by-state summary of the bills that have been introduced.
IOWA – House File 394 (HF 394), a bill that will allow the sale of raw milk and raw milk products to individuals on the farm and through delivery by producers, has been voted out of the House Economic Growth Committee and now goes to the full House for a vote. Dairy farmers selling under the bill would be subject neither to licensing nor inspection. State law currently prohibits any sale of raw milk and raw milk products other than cheese aged sixty days or more. Continue reading
The following is an excerpt from a letter to the editor by Tom Womack, Director of Public Affairs, Tennessee Department of Agriculture, which appears on the “Metro Pulse” website:
Web page header from Metro Pulse
“Raw Milk is Not the Answer”
“…Since 2006, through the Tennessee Agricultural Enhancement Program, the department has invested nearly $6 million in hundreds of projects to help Tennessee farmers diversify to new and emerging farm opportunities, including agri-tourism, grape growing, honey production, organics, and value-added production of dairy and other products. There are numerous examples where Tennessee farmers are finding success through direct-to-consumer sales by producing high quality and safe products. Additional investments have been made in developing farmers markets and other infrastructure, and promotions to support direct-to-consumer sales. Continue reading
All across America, dairy farmers are faced with economic challenges due to a wholesale price for milk that takes no account of their costs of operation. So what’s a farmer to do? This is an excerpt from the story of one farmer who was sufficiently in touch with the times. This farming family realized that you’ve got to give the people what they want — raw milk, from grass-fed animals. Tell me it’s not the way of the future — if dairy farming is to survive in corporate-dominated America. From the knoxnews.com website:
Marcie McBee stands in the milking parlor of the McBee Dairy Farm in Mascot, which offers a cow-sharing program for consumers who want to drink raw milk. Photo by J. Miles Cary
“A small but growing number of Tennesseans are drinking raw milk, straight from the cow and unpasteurized.
Some say it’s the elixir of good health. Health officials say it’s hazardous.
And raw dairy farmers? They’re just trying to make a living. Continue reading