Picture via Three Wheeled Cheese
“A South Island company is setting a precedent by selling raw milk to consumers.
But plans to set up franchises around the country have stalled while other farmers await the outcome of a Ministry of Primary Industries review of raw milk regulations.
Village Milk is a Golden Bay business selling milk under the 1981 Food Act which allows farmers to sell up to five litres of milk daily to buyers who consume it themselves or provide it for their families. Continue reading
By Jodie Jackson, via Three Wheeled Cheese:
“Eric and Joanna Reuter believe a state and local health department bias against raw dairy products is partly to blame for those agencies initially linking raw dairy to an E. coli outbreak.
The couple, owners of Chert Hollow Farm in northern Boone County, said health departments have rushed to judgment in the past, and they cite examples of small farms forced to go out of business or destroy large volumes of food as a result of “health scares.”
“There’s no mechanism for fighting back,” Eric Reuter said. Small farms stand to lose sales and their reputations because of “raw milk paranoia,” he said, but that’s not the case for health departments. Continue reading