“The food industry really hates it when you compare them to Big Tobacco. They try to deny the negative association by claiming that food is different than tobacco. Of course that’s true, but why are the same consultants that have worked for the tobacco industry now shilling for Big Food, opposing the ballot initiative that would require labeling of all foods containing GMO ingredients? Continue reading
Tag Archives: tobacco
“I was at a food safety conference a few years back that focused on raw milk, and one state public health official concluded his remarks by saying, to effect, “I personally don’t see why we spend all this time going after raw milk. If people are going to be stupid enough to drink it, then let them go ahead and kill themselves.”
Then, at a raw milk symposium a couple years after that, I heard a raw milk proponent give the other side of the same mind-set. “You know, things will change over the next few years, because the people who oppose us will die off from all the junk food they eat,” she said, referring to the public health regulators. Continue reading
“What does it profit a man?” — farmer Michael Schmidt — on our culture of profiting from death and destruction
By Michael Schmidt, special to The Bovine:
Health Canada, CFIA and the local health departments across Canada are on the loose to chase the wrong goose.
First of all please read the following excerpt based on official data from the US.
Since Government is relying a lot on the research data from the US, I will assume that I can do the same thing. Continue reading
“In the fall of 2008, San Francisco polished its progressive credentials by banning something. From October 1, 2008, the sale of cigarettes was prohibited in certain places. You could still buy them in convenience stores, of course, and bodegas, gas stations, and even the occasional bar. But the city thought that perhaps it was a bad idea to allow them to be sold in pharmacies. As the city attorney, Dennis Herrera, put it: “Consumers — and especially young people — should reasonably expect pharmacies to serve their health needs, not to enable our leading cause of preventable death.” Continue reading
Anthropologist Michael Powell looks at food in America, from Farmers Markets to “Food Desertification” (that’s about how in poor urban areas, opportunities to buy healthy food without driving a long distance are severely limited). Excerpted from the “Savage Minds” blog:
“One of the most rapidly growing retail forms today is the farmer’s market, a transitory gathering of local farmers who set up tables under tents and provide access to locally grown fruits and vegetables. There are many different types of farmer’s markets, some limiting what a vendor can sell to only produce grown on the vendor’s own farm, while others allow more leeway and may include prepared foods. In California, where I live, farmer’s markets were made legal about 25 years ago. The original intent was to provide access to locally grown fruits and vegetables to lower-class neighborhoods. Continue reading
Michael Schmidt: I have been watching with real concerns the recent developments regarding the tactics Government and bureaucrats are using across this continent to enforce compliance amongst farmers and consumers, amongst health practitioners and patients, amongst those who want to live, who want to work and who deserve respect. Continue reading