It would really take a dedicated blog to keep up with the flow of GMO news and information out there these days. Although the Bovine is primarily focused on raw milk, we do sometimes give a nod to other issues in the food rights sphere. And while raw milk has always been a minority concern, GMOs in food will affect everyone. What will our children’s children think about this time in history when they look back from 2050 or so? The following is from Jon Rappoport’s blog:
What will the children think? Click image for photo source.
“I recognized my two selves: a crusading idealist and a cold, granitic believer in the law of the jungle” – Edgar Monsanto Queeny, Monsanto chairman, 1943-63, “The Spirit of Enterprise”, 1934.
“Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the F.D.A.’s job” – Phil Angell, Monsanto’s director of corporate communications. “Playing God in the Garden” New York Times Magazine, October 25, 1998. Continue reading →
Filed under News
Tagged as branding, Brazil, France, GMOs, Hitler, Jason Louv, Monsanto, Organic Consumers Association, Sri Lanka, Steve Burgess, The Tyee, Ultraculture
For all we know, this sort of thing goes on all the time. But it’s not often stories like this break out into the media:
From Jason Louv, on Ultraculture.org:
“Tyrone Hayes, a scientist at the University of California, Berkeley, was hired by agribusiness giant Syngenta to study the herbicide atrazine, which is used on half the corn crops in the US, as well as Christmas tree farms and golf courses. What Hayes found was exactly what Syngenta didn’t want to hear: in studying atrazine’s effects on frogs, he discovered that the pesticide has a disruptive effect on the endocrine system.
Ready for this? According to Hayes, it apparently interferes with male development, causes males to switch gender to female and develop ovaries and eggs, drops testosterone production, “chemically castrates” male frogs and later leads to development of homosexual behavior as the gender-altered frogs begin to prefer same-sex mating. Continue reading →
From Amy Nicole, on Ultraculture:
Fukushima fish – how bad are they? Photo via Nation of Change. Click to go to source.
“Japanese officials have just admitted the grim truth that since the 2011 Fukushima earthquake, tsunami and meltdown, 20 trillion to 40 trillion becquerels of radioactive tritium have leaked into the Pacific Ocean, plus a huge amount of cesium, as well as strontium—which replaces calcium in bones and stays in the bodies of humans and sea life. Over 300 tons of radioactive water are still leaking into the sea each day. And if that wasn’t enough, reactor 4 is severely damaged and sinking—the removal of the spent fuel rods will be one of the most urgent and dangerous tasks ever undertaken in the history of nuclear energy. A rodent chewed through the wiring recently, causing a power outage which came close to triggering an unstoppable nuclear chain reaction. Continue reading →
“Monsanto stock being dropped from hedge funds; are the markets reacting to public outrage over Monsanto’s policies?
While consumer groups and activists have been expressing outrage against the agribusiness giant Monsanto, the markets have been reacting—the massive public backlash against Monsanto’s back-door legal dealing and the health concerns over genetically modified organisms have tanked Monsanto’s ratings on Wall Street.
As a result, several hedge funds are currently dumping the corporate giant—more bad news for the Monsanto board. Continue reading →
From Jason Louv, on Ultraculture:
Picture via Jason Louv’s Ultraculture blog. Click image to go there.
“Colony collapse disorder, or the widescale death of bees, has been a troubling marker of environmental degradation. Its cause has also remained a mystery, despite being blamed on everything from industrial pollution to cell phone tower radiation. (It’s likely a complex set of factors—Europe, for instance, is banning neonicotinoids, pesticides that have been linked to bee deaths.) However, a just-released study from the University of Illinois names a clear factor: beekeepers have been feeding bees high fructose corn syrup instead of honey (as they sell the honey). Continue reading →