
Picture via Three Wheeled Cheese
“A South Island company is setting a precedent by selling raw milk to consumers.
But plans to set up franchises around the country have stalled while other farmers await the outcome of a Ministry of Primary Industries review of raw milk regulations.
Village Milk is a Golden Bay business selling milk under the 1981 Food Act which allows farmers to sell up to five litres of milk daily to buyers who consume it themselves or provide it for their families. Continue reading