Tag Archives: volatility
Alex Jones thinks GMO foods are part of a “soft kill” solution:
“Why we must occupy our food system
Our food is under threat. It is felt by every family farmer who has lost their land and livelihood, every parent who can’t find affordable or healthy ingredients in their neighborhood, every person worried about foodborne illnesses thanks to lobbyist-weakened food safety laws, every farmworker who faces toxic pesticides in the fields as part of a day’s work.
When our food is at risk we are all at risk. Continue reading
“For food or anything else to be organic is for it to exist and evolve in harmony with the rest of nature and human history. Our natural history, in its culinary aspect, can be called grass farming. We worked hard to maintain the savannah as the best habitat for our food and for our safety.
“Everyone hates fundraising. I am one of those rare souls who actually likes it, but I know how time-consuming, disheartening, and frustrating it can be. Having been the main fundraiser for the Community Food Security Coalition (CFSC) for 14 years, I am intimately familiar with the realities of non-profit fundraising. So, the recent news that Growing Power was accepting a million dollar donation from Wal-Mart was not so surprising. A million clams is, as they say in D.C., “real money.” Continue reading
“It’s that time again. Farm Bill season is upon us! It’ll actually be an agonizing, protracted process; the unlamented previous House Agriculture chairman Colin Peterson had wanted to get much of the work done in 2011; new and unwanted chairman Frank Lucas says there’s no hurry. The thing probably won’t be done before the election, and maybe never.
At any rate, we’re off to a stuttering, smoky start with the first official hearing in the Senate committee last Thursday. Ag Secretary Vilsack promised or threatened that the next Farm Bill will be “smaller”. This echoes the previously congealed conventional wisdom.
Although most of the rhetoric has focused on cutting the direct payment program, we know that favorite targets will also be the crumbs for relocalization, small farmers, organic production, sustainable practices, and other things which got some modest support in the 2008 Farm Bill. These are already being targeted by the crafters of the Appropriations Bill. Continue reading
* The enshrinement of Food Sovereignty as a basic right. (This would certainly have been the First Amendment if anyone in 1788 could have contemplated a day when the federal government would explicitly deny we have a right to grow and eat the foods of our choice. But even the opponents of the centralized government who demanded the inclusion of a Bill of Rights, as suspicious as they were, never contemplated such an obscene assault on our liberty and dignity.) Continue reading
“Last week I went to a screening of the movie, “Fresh”, about the corporate food system and how to restore sane farming practices. It’s an excellent primer on the basics, with lots of inspiring as well as harrowing images.
Much of the attack is against CAFOs (Concentrated Animal Feeding Operations), AKA factory farms. These are a physical, moral, aesthetic, and socioeconomic disaster. They’ve been the form of concentration of cattle, hogs, and chickens, destroying innumerable autonomous farmers in America, Eastern Europe, indirectly in Africa, and elsewhere. Continue reading
“…1. Food Sovereignty: This is the philosophy that we have a human right, not just to food but to the land to grow the food, and to a polity and economic structure which supports and enhances this right. Then it’s also the practice of this right, including the political struggle to attain it.
There’s the core of my whole program. Agricultural science has proven that medium and small size organic agriculture is more productive than corporate monoculture. This fact will become ever more critical for our physical survival as we enter the post-oil age, since industrial agriculture is overwhelmingly dependent upon fossil fuels for fertilizer, pesticides and herbicides, mechanical harvesting and processing, and transportation. So this agricultural transformation is a physical necessity. Continue reading
Contrary to propaganda, there’s nothing modernistic about corporations. On the contrary, they’re a carryover phenomenon from feudalism.
This feudal vestige persisted through the early heyday of capitalism, soon becoming the preferred mode of organization to prevent the full textbook logic of capitalism from developing. The result was that the economy never evolved beyond a feudal-capitalist hybrid.
And once capitalism reached its terminal stage starting in the 1970s, where the combination of Peak Oil and the terminally declining profit rate threatened to attenuate forms of economic domination completely, the corporation became the basic unit of class war, and the anti-social, anti-political, anti-sovereign form around which full feudalism is intended to be restored. Continue reading