Tag Archives: Wall Street Journal

“New Studies Confirm: Raw Milk is a Low-Risk Food” — Wall Street Journal

From the Wall Street Journal:

“Washington DC, June 11, 2013 (GLOBE NEWSWIRE) — Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk profile. These scholarly papers, along with dozens of others, were reviewed on May 16, 2013 at the Centre for Disease Control in Vancouver, BC (Canada), during a special scientific Grand Rounds presentation entitled “Unpasteurized milk: myths and evidence.”

The reviewer, Nadine Ijaz, MSc, demonstrated how inappropriate evidence has long been mistakenly used to affirm the “myth” that raw milk is a high-risk food, as it was in the 1930s. Today, green leafy vegetables are the most frequent cause of food-borne illness in the United States. British Columbia CDC’s Medical Director of Environmental Health Services, Dr. Tom Kosatsky, who is also Scientific Director of Canada’s National Collaborating Centre for Environmental Health,welcomed Ms. Ijaz’s invited presentation as “up-to-date” and “a very good example of knowledge synthesis and risk communication.” Continue reading

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Vernon Herschberger’s court victory reported in the Wall Street Journal

Unlike the recent worldwide March on Monsanto, Vernon Herschberger’s recent court triumph is getting ink in the mainstream media. Here’s an excerpt from a story in the Wall Street Journal, of all places:

“Raw-milk proponents celebrated a Wisconsin farmer’s acquittal on three of four counts related to selling unpasteurized milk and cheese, bolstering their hopes of legalizing the products in America’s Dairyland.

Jurors found Vernon Hershberger, a 41-year-old Loganville, Wis., farmer, innocent of producing milk without a license, selling milk and cheese products without a license, and operating a retail establishment without a license. He was found guilty of one count of breaking a holding order issued by the state in June 2010, which barred him from moving any of the food he produced without a license. Continue reading

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Shoemakers redefine high-end dairy

From Rachel Dodes in the Wall Street Journal:

“…Last year, Arethusa, their 325-acre farm in Litchfield County, began selling pricey branded milk and yogurt at 23 retail accounts, including Whole Foods. The milk sells for $4.49 per half-gallon, or more than twice the national retail average.

Arethusa’s products, like the footwear, are being touted for their careful production and limited distribution. The farm’s milk, packaged in a plastic bottle emblazoned with cows and the logo “Milk Like it Used to Taste,” is sourced only from the farm’s 350 show-strutting cows.

“Are we going to do some kind of berry granola crunch yogurt? No!” says Mr. Malkemus, who prefers to stick with the classics in both of his businesses. “We don’t do platforms,” he adds, dismissing the top shoe trend of the past three years.

Their venture is putting to the test just how far dairy marketers can milk the notion of exclusivity. Not everyone swallows the idea. Continue reading

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