From Tom Laskawy, on Grist.org:
One of the new, smaller "neighborhood markets" Walmart has been opening in urban areas.
“Reforming our food system is a Herculean task; one that might intimidate Hercules himself. Willie Nelson and Anna Lappe summed up the challenge recently in the Huffington Post:
Of the 40,000 food items in a typical U.S. grocery store, more than half are now brought to us by just 10 corporations. Today, three companies process more than 70 percent of all U.S. beef, Tyson, Cargill and JBS. More than 90 percent of soybean seeds and 80 percent of corn seeds used in the United States are sold byjust one company: Monsanto. Four companies are responsible for up to 90 percent of the global trade in grain. And one in four food dollars is spent at Walmart.
Meanwhile, author Eric Schlosser and urban agriculture pioneer Will Allen put the consequences of all this in sharp perspective in their afterword to the recently published book based on a 2011 Prince of Wales speech on the importance of sustainable agriculture. The essay reads: Continue reading
One could write an entire blog consisting of nothing but Monsanto stories, they’re so “in the news” these days. This piece dates back to Valentines Day (earlier this week on Feb. 14th), thus the “romantic” theme.
From Anna Ghosh on Civil Eats:
Click image to go to Walsanto Watch facebook page
“Today, some will feel the sting of cupid’s arrow and fill their days with red roses and chocolate (hopefully fair trade) and a romantic dinner at a fancy restaurant. Other people call today Black Tuesday and will boycott all the hype and commercial schmaltz and stay home, maybe alone, eating leftovers. Still others will eschew people and proclaim their love of profit above all else. This is a love story about the latter category. Sure, we may not consider these two dollar-signs-in-their-eyes lovers people, but the Supreme Court does, so they deserve to couple up like the rest of us, right?
He’s a mad scientist who got rich producing chemical agents for war in his lab and is now trying to pawn off those old toxic chemicals as pesticides and herbicides and squeeze as much money as possible out of raindrops. He calls himself GE Seed King, but we know him as Monsanto. Continue reading
There have been lots of good stories relating to GMO foods crossing the Bovine newsdesk in recent days, so we decided to compile a bunch of the more interesting ones in one post for your enjoyment. Here they are:
From the Biodynamics blog:
“More than half a million people have already signed a petition to the FDA asking for labeling of genetically engineered (GE) foods. Now, continuing that momentum, a new video by the director of Food, Inc. encourages consumers to fight for the right to know what is in their food. The video is a collaboration between filmmaker Robert Kenner and the Just Label It campaign.”
More on the Biodynamics blog.
How to Identify GMO food at the Supermarket, even if it’s not labeled, via Federal Jack.com:
From Andy Fisher on Civil Eats blog:
“Everyone hates fundraising. I am one of those rare souls who actually likes it, but I know how time-consuming, disheartening, and frustrating it can be. Having been the main fundraiser for the Community Food Security Coalition (CFSC) for 14 years, I am intimately familiar with the realities of non-profit fundraising. So, the recent news that Growing Power was accepting a million dollar donation from Wal-Mart was not so surprising. A million clams is, as they say in D.C., “real money.” Continue reading
A sampling of the latest from David E. Gumpert at The Complete Patient blog:
“The discussions stemmed from an important action last May, when the board of Organic Valley voted to drop as members of its cooperative dairy those selling raw milk privately, beginning in 2011. One question that came up at the time was this: how was the huge cooperative going to enforce its new edict?
The enforcement effort is apparently well under way. The result is that some farmers are leaving the Organic Valley stable, while others are staying with the huge cooperative, and foregoing their raw milk sales in favor of the more predictable bulk sales of milk for processing.
At a conference of the Northeast Organic Farming Association’s New York chapter in Saratoga Springs, NY, where Organic Valley was a major sponsor and donator of food, and I was a speaker, I met two employees of the cooperative who said they have been part of the enforcement effort. Continue reading