“Eli Rogosa has a long history with rare seeds. Twenty years ago Rogosa went to the Middle East to work with farmers in the ancient lands of the “Fertile Crescent,” the birthplace of wheat. She discovered stunning heirloom varieties of grains and vegetables, unlike anything available in the United States, that grew robustly in the harsh desert climate without irrigation. Curious how this vigor had evolved through the local traditional farming methods, Rogosa embarked on a journey that would lead her to remote traditional farms across Europe and the Middle East. Continue reading
Tag Archives: wheat
“(NaturalNews) Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.
Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure. Continue reading
“You all (or y’all, as we say around these parts) submitted so many good questions for Wheat Belly author Dr. William Davis, we decided to make this a two-part Q & A. We’ll probably have part two ready early next week.
Fat Head: You’re a cardiologist by profession, and yet you just wrote an in-depth book about the negative health effects of consuming wheat. How did wheat end up on your radar? What first made you suspect wheat might be behind many of our modern health problems?
Dr. Davis: It started several years ago when I asked patients in my office to consider eliminating all wheat from their diet. I did this because of some very simple logic: If foods made from wheat raise blood sugar higher than nearly all other foods (due to its high-glycemic index), including table sugar, then removing wheat should reduce blood sugar. I was concerned about high blood sugar since around 80% of the people coming to my office had diabetes, pre-diabetes, or what I call “pre-pre-diabetes.” In short, the vast majority of people showed abnormal metabolic markers. Continue reading
“When I posted about my failed 2011 New Year’s Resolution the other day (in Tea, or Coffee?), various people asked me about the progress of my great diet experiment. It’s a trifle excruciating—seems arrogant, even—to presume anyone is interested in such a quotidian personal issue, but people are asking, so here’s the update anyway.
The newest wrinkle is that I’ve stopped eating wheat. As I’ve mentioned before, I gave up sugar last April, but I recognized that I had simply replaced it with breads, which have just as high a glycemic index. So I skimmed through the book Wheat Belly, by a local cardiologist named William Davis, and decided to give it a try. So far, so good. Continue reading
“Agriculture Minister Gerry Ritz says he’s all about putting “farmers first.”
At first blush, this sounds like a pretty reasonable motto for an ag minister raised on a Saskatchewan farm. Who doesn’t like farmers, after all? They do tough, essential work that feeds us all.
The catch is that “farmers first” often implies “consumers last.” And what Mr. Ritz really means is that some farmers come first, but not all farmers. Continue reading
Due to intense pressure, the following statement was released today, April 7, 2011, by the National Research Council of Canada:
Update. Thursday, April 7, 2011: The National Research Council of Canada (NRC) issued a statement to clarify that it has no plans to research genetically modified (GM) wheat.
NRC now states: “GM wheat is not an objective of the NRC wheat program. We will be developing a number of tools that will be used to reduce the breeding cycle, increase yield and adapt to climate stresses. GM varieties are not contemplated at this time.”
“GM varieties are not contemplated AT THIS TIME.” Hopefully, the pressure can be sustained to keep them from contemplating GM varieties at ANY time. Go Canada!
Canada recently gave the go ahead to GMO wheat. Although it is not ready for production yet, the plans were and quite possibly, still are in the making. Here is the original release: Continue reading