Daily Archives: February 7, 2013

Food activists are making a difference — the state and industry taking notice

The usual suspects. Book cover via Tagan’s Kitchen blog. Click image to go there.

Maybe YOU are a food activist. Perhaps you blog about food issues. Maybe you go to demonstrations, and come out to support your farmer at court appearances. Maybe you make a point of buying raw milk, even though you could do without, just to cast your vote in the marketplace of dollars. Do you ever wonder whether all that fuss and bother makes a difference? Well, according to Tony Gucciardi, who writes on the Natural Society blog, you and your kind are keeping food processors up at night, and giving them cause to worry about what the future holds for the way they have been doing business.  Continue reading

6 Comments

Filed under News