Here is an excerpt from a post on the “Thought for Food” blog originally titled “History in the Making: Bio-Photon Presence in Structured Water Confirmed“.
Jackie and Athena, from "Save Your Dairy" where they water their cows with "structured" water.
Since we’ve been discussing water in connection with the Site 41 controversy, it’s doubly interesting to come upon this report which connects water quality with raw milk and which even ties it all in with Fritz Albert Popp and his bio-photon research:
“Getting a handle on this structured water concept can be a challenge for linear, “show me the numbers,” left brain-dominant people. Evidence is there, mind you, but you sometimes have to look for it differently. As a first impression, upon taking my first shower with structured water, I noticed that it feels “wetter” than what was coming out the showerhead only minutes before. I now understand that this feeling is what is generally referred to as “soft.” This is one indication of smaller cluster sizes and higher density and hence greater oxygen content in the water. Structured water shows great promise as a salt-less water softener. And as this missive moves along, you’ll see another area of great potential. Continue reading
The Bovine 