Daily Archives: April 25, 2013

How the CFIA defines “local”, “natural”

Remember the story that was in the news April 2nd about that Alliston gourmet burger restaurant that ran afoul of the CFIA when someone apparently complained that their “advertised as local” burgers weren’t local enough. How was local described there?

“The CFIA has told him the term local can only be used if the product was manufactured, packaged or processed in the municipality where his business is located or its neighbouring municipalities, which in this case includes Adjala-Tosorontio, Essa, Bradford West Gwillimbury, Innisfil, King and Caledon….”

Doesn’t sound like a very definitive definition, does it? Not exactly something you could apply to any other situation or locality. Well now, at least, we’ve got a better definition from the CFIA. And it’s a very strict definition. Continue reading

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